VantageCo.,Ltd
ESTABLISHMENT OF COMPANY |
NOVEMBER 13, 1996 |
|
NAME OF FACTORY & LOCATION |
VANTAGE CO., LTD. FISHMEAL FACTORY.INLAY MYING
INDUSTRIAL ZONE, MYEIK,THANINTHAYI DIVISION,
MYANMAR. |
|
MIC Permit No. |
MA
NA THA -083/97 |
|
DATE OF ESTABLISHMENT FACTORY |
27 th, NOVEMBER, 1997. |
|
FACTORY AREA |
9.89 ACRES |
|
ORGANIZATION ESTABLISHMENT |
STAFFS (79), WORKERS
(51) |
|
BACK GROUND HISTORY |
FOUNDATION STONE WAS LAID ON-8th, NOVEMBER,
1996.SOFT OPENING-TEST RUN ON 20th, NOVEMBER, 1997.
FACTORY OPENING CEREMONY WAS HELD ON 27th, NOVEMBER,
1997.BY MAJOR GENERAL THIHA-THURA, THURA SIT MAUNG,
COMMANDER-IN-CHIEF OF COASTAL REGIONAL COMMAND HEAD
QUARTER, MYEIK. |
|
MAIN FACTORY COMPONENT |
(A) GENERATOR-365KVA CATERPILLAR TYPE
(2) NOS 1000 KVA , (1) NOS
(B) COOKER, DRIERS AND COOLER
(4) SET
(C) FIRE WOOD BOILER
(8) TON- (1) NOS (10) TON- (2) NOS |
|
RAW MATERIAL RESOURCES |
HUNDRED THOUSAND TONAGE OF PREMIUM FISH SPECIES FROM
ANDAMAN SEA OF MYANMAR. |
|
MANUFACTURING PROCESS |
STANDARD BROWN FISH MEAL WAS MANUFACTURED FROM
MIRACLE SPECIES MANINLY MACKERELS; BLACK POMFIT AND JERM SNAPPER. |
|
PRODUCTION PROCESS |
CONSTANTLY HIGH STANDARD OF QUALITY CONTROL AND
PROCESSED IN CORPORATED STEAM DRING, ENABLE TO PRODUCE FISH MEAL
RICH IN PROTEIN, VITAMINS AND WHICH ARE MANUFACTURED SPECIFICALLY TO
MEET THE REQUIREMENT FOR ANIMAL FEEDS, POULTRY, PIG & RUMINANT FEEDS
AND AGRICULTURAL FERTILIZER IN TWELVE MONTH OF THE YEAR. |
|
MAXIMUM PRODUCTION OUT PUT |
2700 MT PER MONTH |
|
PACKING SYSTEM |
50 KG IN P.P BAG |
|
SIDE PRODUCT |
SHELL POWDER (AS A FERTILIZER FOR AGRICULTURE
USED) |
|
TYPICAL SPECIFICATION FISH MEAL PRODUCTS |
|
CLASS-1 |
CLASS-2 |
(1) PROTEIN
(2) FAT 10% MAX (3) MOISTURE
(4) ASH
(5) SALT |
65% MIN
10% MAX
10% MAX
22% MAX
3 % MAX |
60% MIN
10% MAX
10% MAX
22% MAX
3 % MAX |
|
QUALITIES |
(1) THE FISH MEAL HAS BEEN STEAM-COOKED A STERILIZED AT THE MINIMUM
HEAT OF 150-180°C FOR NOT LESS THAN 45~90 MINUTES AND IS SUITABLE
FOR ANIMAL FEED.
(2) THE FISH MEAL IS FREE FROM ANY CHEMICALS, INCLUDING HEAVY
METALS, ADDITIVES, ANTIBIOTICS AND AIL TOXIN
(3) THE FISH MEAL IS FREE FROM BACTERIA NAD VIRUS PROTOZOAN'S
PATHOGENS.
(4) THE FISHMEAL CONTAINS MOISTURE BELOW 10% AND SALT (NaCl) BELOW
3%
(5) THE FISHMEAL HAS NO SELF-HEATING PROPERTIES WHEN CARRIED IN A
PACKAGE FORM
(6) THE FISHMEAL PRODUCING FACTORY IS SUBJECT TO GOVERNMENTAL
REGULAR INSPECTION AND MEETS ALL THE OFFICIAL REQUIREMENT
(7) THE FACTORY HAS BEEN CHECKED FOR SANITARY AND IT IS FIT FOR
PRODUCING FISH MEAL FOR ANIMAL FEEDS.
(8) THE FISH MEAL IS FREE FROM OTHER ANIMAL’S MEAT AND BONE
(9) THE FISH MEAL IS FREE FROM BAD SMELL. |
|
CONTRIBUTION TO SOCIETY |
MORE THAN 600 LAKHS WERE DONATED FOR ROADS, BRIDGES, SCHOOL FUNDS
AND OTHER SOCIAL WELFARES ACCORDING TO CO-ORDINATION AND
CO-OPERATION OF REGIONAL AND TOWNSHIP AUTHORITIES. |
|
FUTURE AIM & OBJECTIVE |
TO MEET WITH THE
INTERNATIONAL STANDARD AND GETTING A LEADING ROLE OF
MARINE PRODICTS IN THE REGION. |
